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White Truffle Butter
Trubel white truffle butter on sourdough with Parmesan
scrambled eggs with white truffle butter on toast
white truffle butter in a jar
Beef Rib eye with white truffle butter
white truffle butter flavour
Clarified white truffle butter
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Load image into Gallery viewer, Trubel white truffle butter on sourdough with Parmesan
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Natural White Truffle Butter - 140g

140g

Regular price £30.00 Sale price

Unit price per 

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FREE 24HR SHIPPING ON ORDERS £40.00 AND OVER (ORDER BY 1PM MON - THUR)

 

TRUBEL's 100% natural liquid gold is featured in The Observer and is a proud winner of a 2 Gold Star at the Great Taste Awards!

Unique to Trubel we put a lot of love into creating this luxury kitchen essential mixing a generous 15% of Italian truffles with 100% pure clarified unsalted butter. That’s 100% pure butterfat butter! It has a highly-prized golden colour and delicious umami-packed buttery flavour.

What the Great Taste Awards Judges had to say:

'On the tongue, we all found it quite remarkable - the white truffle is perfectly pitched and adds a subtle umami to the rich clean butter. The judges all wanted to know where to get this!'

Provenance

Truffles, Italy

Butter, EU

Flavour Profile

Delicately balanced buttery taste with a refined white truffle flavour.

How to use it 

Easiest way: from room temperature, remove the jar lid and microwave 7-12 seconds (depending on microwave strength) until creamy. Mix thoroughly and spread on toasted sourdough bread, steak or fish. 

Cooking: Scrambled eggs, pasta sauce, mashed potatoes, hollandaise sauce. 

View our recipes for more ideas

Ingredients

Clarified Butter (Milk), White Truffles, White Spring Truffles, yeast extract, salt.

Allergy Advice

For allergens see ingredients in bold italic. Made in an environment where cereal, milk, eggs, and sulphites are present.

Nutrition

Nutritional Information Per 100g unit
Typical Values:
Energy (kJ/kcal) 3144/764
Fat (g) 83.4
of which saturates (g) 55.9
Carbohydrate (g) 1.6
of which sugars (g) 0.1
Protein (g) 1.1
Salt (g) 1.0

Shelf life

36 months

Customer Reviews

Based on 11 reviews
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J
Jammy
WHITE TRUFFLE CLARIFIED BUTTER - Great Taste and recommended

I used it in my scramble eggs and basting my steak - but had to use a fair amount to bring up the taste though.

L
Lam Duong
Truffle Butter

A really tasty product that is now a staple piece of "everyday luxury" to start the day in our pantry. This butter has a generous amount of truffle within, the aromas of which are released almost immediately when you spread it on hot toast.

C
Charlie
The artisan and dantastic

No word to explain how brilliant.
the butter is fresh and the balance of the truffle is rich but not over powerful and tasty. just well luxurious balaned.
This is completely different and far away from the ordinal just[ Truffel butte]
I am sure you can find this is special once you try it.

C
Camilo
Real flavour

One of the best products that still maintain the primary profiles of the truffle.

A
Alexei
Groundbreaking stuff!

Love love love

123

Some of Our favourite recipes

Scrambled Eggs with Black Truffle Paste, Cornish Kern Cheese, Sourdough Bread

Scrambled Eggs with Black Truffle Paste, Cornish Kern Cheese, Sourdough Bread
These decadent French-style creamy scrambled eggs made with TRUBEL black truffle paste will make a great impression at brunch, but they’re also simple enough to serve on a regular morning or for dinner.    
Beef Rib-eye Steak, White Truffle Butter

Beef Rib-eye Steak, White Truffle Butter
Servings Serves 4  Timing Prep time: 8mins, Cooking time: 8mins, Total time: 16min Notes / Tips The recipe is for a ...
Tagliatelle Pasta, White Truffle Butter and Parmesan

Tagliatelle Pasta, White Truffle Butter and Parmesan
How about spicing up your dinner with a bowl of decadent tagliatelle pasta with TRUBEL White Truffle Butter and Parmesan? It is an elegant and comforting meal that takes only 10 minutes to make. Share with people you love! 
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