Quality, traceability and flavour are at the forefront of TRUBEL’s vision. All truffle ingredients are hand-made in Italy and boast freshness and quality - ensuring you get exceptional aroma and flavour in all of our products.
Celebrate the start of the truffle and festive seasons with our Signature Gift Bundle:
➼ Black Truffle Paste: GQ's 2021 obsession
➼ Award-winning White Truffle Clarified Butter and White Truffle Acacia Honey
➼ White Truffle Maple Syrup: Alesha Dixon's 'secret ingredient'
trubel's favourites this month
ARTISAN TRUFFLE INGREDIENTS
Inspired by the exquisite aroma and exceptional flavour of truffles, our truffle ingredients are used by celebrity chefs and famed mixologists to enhance their creations.
meet OUR FOUNDER
"I’ve been fascinated by truffles since childhood visits to my family in Egypt where I learned the ancient myth that truffles only grew where lightning had struck. This started a lifelong obsession with hunting for and cooking with the elusive truffle. I’ve dedicated my life to sourcing the best truffles and creating award-winning artisan truffle ingredients."
Truly beautiful truffles
By working hand-in-hand with small producers and truffle hunters we can source exceptionally flavourful fresh truffles. We ensure these dedicated individuals and their truffle-hunting dogs are paid a fair price - they are not just suppliers but our partners and friends.
Celebrity chefs obsessed with trubel
"Top notch Truffle Butter: This is such a delicious condiment. I’ve used it for frying mushrooms and adding to scrambled eggs, and can’t wait to experiment more with it. Top notch.”
The Sunday Times Food Writer
The best truffle products there are. I do not normally buy products with truffle in them as they taste so synthetic. TRUBEL's stuff is the real deal, a little provides so much flavour.
The Guardian Food Writer
I've been using TRUBEL's truffle juice and truffle paste since I met Hassibo in 2019. The quality is superior and so is their customer service
Executive Chef, Sketch London, 3 Michelin Star
Right now I am obsessed with TRUBEL's black truffle paste which I fold into scrambled eggs
Ravinder bhogal for GQ Magazine
Financial Times Columnist, Owner Jikoni Restaurant