I used Trubel's recipe for cooking steak. I now cannot cook steak without this product. I don't think I can eat steak in a restaurant again. Enough said !
This is such a delicious condiment. I’ve used it for frying mushrooms and adding to scrambled eggs, and can’t wait to experiment more with it. Top notch.
We had the mouth watering creamy white truffle butter with warm sourdough bread almost straight from the oven. Smooth and just the perfect amount of flavour of the truffles. This is just one of the ingredients needed in your fridge that you can't be without!
Absolutely fantastic product which is perfect on steak, garlic breads, chicken, and swirled through Mash potatoes!
i love cooking my steaks in butter and what better way to do it than with truffle butter! it gave the steaks that magic touch, truffley, buttery steak, yum!