White Truffle Butter and Parmesan on Sourdough Bread

These decadent Anglo-Italian truffle butter toasties made with TRUBEL white truffle butter will make a great impression at your Sunday roast, brunch, but they’re also simple enough to serve on a regular morning or as a side. This butter can also be used as a spread on a piece of meat, fish or chicken.    

Servings

Makes 2 toasties    

Timing

Prep time: 2mins   

Notes / tips

• Make sure you remove the lid from the jar before putting it in the microwave
• Time it takes to get the butter to a creamy texture as in image will depend on strength of microwave and room temperature. Stay next to the microwave and keep an eye - it should not melt but only start becoming creamy; mix thoroughly to evenly distribute the truffle across the butter as this is an 100% natural product
• Parmesan cheese can be replaced with Pecorino, Comte or Cornish Kern cheese
• Use good sourdough bread – it does make a difference

Ingredients

• 1 jar TRUBEL White Truffle Butter
• 2 slices of good sourdough bread, toasted  
• 15g grated Parmesan cheese, or to taste  
• 1 pinch ground black pepper

Method:

1. Get the truffle butter to room temperature and take the lid off the jar.
2. Heat the jar in a microwave until the butter starts becoming creamy but not melted, 7-12 seconds.
3. Remove the jar and mix the butter thoroughly until all the truffle is spread across the jar. 
4. Meantime toast the sourdough bread. 
5. Spread the truffle butter on the sourdough bread, sprinkle the grated Parmesan cheese and enjoy! 

Remember this: Parmesan cheese and TRUBEL White Truffle Butter is a pairing made in heaven!