Trubel's award-winning liquid gold holds a two-star at Great Taste Awards and is featured in celebrity chefs' cookbooks!
A luxury maybe, but an essential natural ingredient that will elevate your recipes to something out of the ordinary. It has a highly-prized granola texture, beautiful golden colour, and delicious buttery flavour.
Unique to Trubel we put a lot of love into creating this luxury kitchen essential mixing a generous 15% of Italian truffles with 100% pure clarified unsalted butter. That’s 100% pure butterfat butter!
What the Great Taste Awards Judges had to say:
'On the tongue, we all found it quite remarkable - the white truffle is perfectly pitched and adds a subtle umami to the rich clean butter. Eaten on bread, toast or as an ingredient for frying or adding to mashed potato - this had us discussing its endless possibilities for a little while. Cleverly made, wonderfully appealing.
'This is unusual, surprising and clever. The distribution of truffle is generous, and the aroma is fresh with none of the aggressive smell of truffle flavouring. There are buttery notes on the nose and the mouth-feel is creamy, not greasy or sticky. The flavour is complex, subtle and well-balanced, with the right amount of truffle, seasoning and butter, leading to a satisfying truffly umami finish. The judges all wanted to know where to get this!'