Tagliatelle Pasta, White Truffle Butter and Parmesan

How about spicing up your dinner with a bowl of decadent tagliatelle pasta with TRUBEL White Truffle Butter and Parmesan? It is an elegant and comforting meal that takes only 10 minutes to make. Share with people you love!


Makes 2 mains or 4 starters    


Prep time: 2mins, Cooking time: 8mins, Total time 10mins   

Notes / tips

  • Parmesan cheese can be replaced with Pecorino, Comte or Cornish Kern cheese
  • If the truffle butter sauce isn't emulsifying add more pasta water and keep mixing
  • Try our black truffle tagliatelle pasta recipe here.


  • 50g TRUBEL White Truffle Butter, room temperature 
  • 220g fresh tagliatelle or any thin long pasta  
  • 30g grated Parmesan cheese, or to taste  
  • 1 pinch ground black pepper
  • Salt to cook the pasta  
  • 1 cup of cooked pasta water


  1. Put a large saucepan of water on to boil. 
  2. Add 1 tsp salt to the boiling water and bring back to boil. 
  3. Cook the pasta as per the instructions on the packet until they are 'al dente' (usually that’s 1 minute less than the pack suggests). Remove pasta and place in colander. 
  4. Scoop and reserve 1 cup of the pasta water. 
  5. In a separate pot, melt 50g of TRUBEL White Truffle Butter then mix ½ cup of pasta water in and stir. If the sauce isn’t emulsifying enough or too sticky add more pasta water. 
  6. Use a pasta scoop to add the cooked pasta to the butter and water mix, sprinkle with some grated Parmesan and cook over a gentle heat for a minute whilst stirring the pasta to coat it with the sauce.
  7. Divide the pasta among 2 warmed plates, sprinkle rest of Parmesan onto the pasta. 
  8. Shave the truffle over the pasta and season with black pepper.
  9. Serve immediately. Buon appetito!

A cozy recipe for truffle and pasta lovers covered in a savoury truffle butter sauce and Parmesan. Try it on your next date-night in!

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