Baked Camembert, Truffle Maple

Servings

Yields 2 as a main

Timing

Prep time: 5mins, cooking time: 20mins, Total time: 25mins  

Ingredients

• 250g / 1 wheel Camembert Cheese 
• 100ml White Truffle Maple Syrup
• Baguette / sourdough / crackers to serve 

Method:

1. Preheat your oven to 180c. 
2. Remove the cheese from its plastic packaging and then place back into the wooden packaging. 
3. Make a 2cm core in the middle of the Camembert wheel. Drizzle 20ml of white truffle maple syrup in and cover with the piece you just removed
4. Place into a baking tray and bake for 15-20mins or until the cheese is melted. 
5. Remove the cheese from the oven, transfer to whatever dish you are serving the cheese on, then drizzle as much truffle maple syrup as you like over the warm cheese
6. Eat immediately with good crackers, baguette or sourdough toast.