Soft British Goats Cheese with Truffle Maple Syrup

TRUBEL Truffle Maple Syrup turns a mild-mannered cheese into the superhero of a gathering. This version keeps things easy and delicious—simply unwrap the goats cheese then drizzle with the truffle maple and top with pickled onions and gherkins.

Servings

Makes 1 side or one part of a cheeseboard     

Timing

Prep time: 2mins   

Ingredients

• 1 bottle TRUBEL White Truffle Maple Syrup
• Good sourdough bread, toasted  
• 2 small wheels of Soft British Goats Cheese  
• Pickled onions
• Pickled gherkins 

Method:

1. Chop the goats cheese into small chunks
2. Top with the pickled onions and gherkins
3. Drizzle with TRUBEL Truffle Maple Syrup and enjoy with a piece of sourdough bread

Tip: Truffle maple syrup is best paired with cheeses such as goats cheese, Brie and Camembert.