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White Truffles

White Truffles

Italy

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‘The perfect marriage between a clove of garlic and a piece of the best Parmesan’ So says Anna del Conte, the legendary Italian food writer and we could not agree more.

Our white truffles are sourced exclusively direct from the hunter in Marche in Central Italy between the Apennine Mountains and Adriatic Sea.

Here the delicate environment need for growing truffles hasn’t been affected by modern agriculture. Large wild woods with ancient trees dominate the hills and the cold rainy weather provides the perfect conditions.

Provenance

Marche, Italy 

Species

Tuber Magnatum Pico

How to use

White truffles are extremely versatile when shaved thinly with a Trubel truffle slicer. They are at their best in simple dishes such as freshly made pasta, eggs, but also ice cream.

View our recipes for more ideas

Available

October to January and sold in pieces by the gram 


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Some of Our favourite recipes

Truffle Maple Baked Comte Soufflé

Servings Yields 6  Timing Prep time: 25mins; Cooking time: 35mins; Total time: 1hr Notes / Tips When mixing in the e...

Beef Rib-eye Steak, White Truffle Butter

Servings Serves 4  Timing Prep time: 8mins, Cooking time: 8mins, Total time: 16min Notes / Tips The recipe is for a ...

Truffle Maple Old Fashioned

Yield: Makes 1  Active time: 5 minutes Ingredients: 25ml Canadian Whiskey 25ml French Brandy 10ml White Truffle Maple...
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