Learn about the history of wildly grown black truffles in Perigord and white truffles in Piedmont, Acqualagna, Italy, Croatia and Serbia. Move on to learn about farmed black truffles in Spain, South America and Australia.

Masterclass with a Michelin trained chef teaching you how to make the best truffle pasta, truffle risotto or a dish of your choice followed by a wholesome truffle meal where you learn how to shave your own truffles on the dish.

Unique to TRUBEL, blindly taste multiple signature truffle cocktail and try to guess the cocktail, the truffle used, Great for fun gatherings and corporate team building.

A crucial part of any truffle experience is very much overlooked by many. How to tell a truffle is fresh, how to store your truffle, how to handle a truffle from receiving to that umami shaving on your dish is extremely important. We are here to help.