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Black Winter Truffles

Black Winter Truffles

Spain

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These fine Spanish Black Truffles (also known as Périgord truffles in France) are the queen of truffles. The coal-black skin with warts reveals the most exquisite aroma: earthy, intense, with a splash of red Bordeaux on the nose, the full fragrance is revealed when shaved over a warm dish.

They are produced by a third-generation grower and brought fresh to the UK several times a week during the short December to April season. The oak turneries at 950m above sea level in Teruel in Eastern Spain have the prefect chalky soil and dry climate for growing black truffles.

Provenance

Spain

Species

Tuber Melanosporum Vittadini

How to use

Shave over warm dishes or to add richness to sauces. Great with meats, eggs, pasta, fondue, scallops, and ravioli. 

View our recipes for more ideas

Available

From December to April and sold by weight

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