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Truffle Maple Cheese Saganaki

Servings

Yields 2 Saganaki slices     

Timing

Prep time: 5mins, Cooking time: 5mins, Total time: 10mins  

Notes / tips

  • Cheese slices should be around 10-12cm each side and at least 1.5cm thick. Otherwise the cheese will melt. You can also purchase Graviera ready sliced.  

Ingredients

  • 50g plain flour for dredging  
  • 110g Graviera cheese 
  • 1-2 tbsp vegetable oil (we use rapeseed) 
  • 30ml White Truffle Maple Syrup 

    Method:

    1. Dip a slice of the cheese in cold water, then in plain flour, shaking to remove excess and smoothing it with your fingers. Repeat one more time. 
    2. Heat 1 tablespoon of vegetable oil in a small pan under medium heat. Once hot, place the cheese in the pan and fry for about 2 minutes than flip carefully with a spatula. Fry on the other side for about 2 minutes. The crust should be golden.
    3. Remove from pan, place on a plate, drizzle over lots of truffle maple syrup and serve immediately.
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