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TRUBEL Truffle Buttered Mashed Potatoes

There are few things more delicious, comforting or simple to make than a great dollop of buttery, smooth mashed potatoes! As well as being the ultimate comfort food, mashed potatoes can also be jazzed up into something really special with TRUBEL White Truffle Butter. 

Servings

4     

Timing

Prep time: 10mins, Cooking time: 20mins, Total time 30mins   

Notes / tips

  • The hotter the potato when you put it through the ricer, the fluffier the mash, so move fast once the potatoes have been drained.
  • Checkout TRUBEL Black Truffle Mashed Potatoes recipe here.

Ingredients

  • 75g TRUBEL White Truffle Butter, room temperature 
  • 1kg Maris Piper potatoes, peeled and cut into 1cm cubes  
  • 100ml whole fat milk 
  • Black pepper to taste
  • Salt to taste 

Method:

  1. Cook in a large pan of boiling salted water over a medium heat for 15 to 20 minutes, or until very tender.
  2. Meanwhile, put the truffle butter and milk into a small saucepan and bring to a gentle simmer.
  3. Drain the cooked potatoes in a colander and leave to steam dry for a couple of minutes, then tip back into the pan and mash well with a potato ricer. 
  4. Pour over the flavoured cream and mix well. Season to taste with salt and pepper, stir again and serve warm.

These truffled mashed are a versatile alternative to roast potatoes for your Christmas dinner and have the added benefit of soaking up all the lovely truffle butter. 

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