TRUBEL Truffle Buttered Mashed Potatoes

Servings

4     

Timing

Prep time: 10mins, Cooking time: 20mins, Total time 30mins   

Notes / tips

• The hotter the potato when you put it through the ricer, the fluffier the mash, so move fast once the potatoes have been drained.
• Checkout TRUBEL Black Truffle Mashed Potatoes recipe here.

Ingredients

• 75g TRUBEL White Truffle Butter, room temperature 
• 1kg Maris Piper potatoes, peeled and cut into 1cm cubes  
• 100ml whole fat milk 
• Black pepper to taste
• Salt to taste 

Method:

1. Cook in a large pan of boiling salted water over a medium heat for 15 to 20 minutes, or until very tender.
2. Meanwhile, put the truffle butter and milk into a small saucepan and bring to a gentle simmer.
3. Drain the cooked potatoes in a colander and leave to steam dry for a couple of minutes, then tip back into the pan and mash well with a potato ricer. 
4. Pour over the flavoured cream and mix well. Season to taste with salt and pepper, stir again and serve warm.

These truffled mashed are a versatile alternative to roast potatoes for your Christmas dinner and have the added benefit of soaking up all the lovely truffle butter.